Sweet Potato Chips


  • 1-2 large sweet potatoes 
  • 2 teaspoons coconut oil
  • Sea salt (to taste/desire)
  • Pinch of cayenne (optional)
  • Fresh, chopped rosemary


  1. Slice the sweet potatoes into medallions as thinly as possible and set into a large mixing bowl.
  2. Drizzle coconut oil over the potatoes (microwave the oil for approximately 15-seconds beforehand), and use your hand to coat evenly. 
  3. Add the sea salt and mix again.
  4. Lay individual slices on a baking sheet (try your best to not stack them).
  5. Sprinkle the rosemary. 
  6. Bake on Convection at 375 for 8-10 minutes, and then turn each medallion over for another 8-10 minutes (keep your eye on them). Cook until crispy! Try convection broil if necessary, every oven is different. 

Enjoy! No dipping sauce necessary for these healthy treats!