Guilt-LESS Pizza

Who doesn't love pizza night? It's even better when you know the ingredients that you're putting into your body. Tonight I made this quick and easy 12" inch pizza for Tyson and I (the kids don't like pizza if you can believe it). All of the ingredients can be found at New Seasons. 

Prep Time: 15-minutes

Total Time: 25 minutes

Serves: 2-3


  • 12" old world organic rustic flatbread    
  • 1 packet of old world organic pizza sauce (it's sold as a 2-pack) 
  • 1/3 c of spicy italian chicken sausage
  • 1 yellow bell pepper, slice thinly
  • 1 small yellow squash, slice thinly
  • 1 large, ripe tomato, slice thinly
  • 4-5 pepperoni slices from deli
  • 2 fresh basil leaves
  • 1 TBSP of crumbled goat cheese
  • Ground pepper to taste
  • Oregano to taste
  • 2 garlic cloves 
  • 1 tsp sea salt
  • 1 tsp raw honey
  • 1 tsp red pepper flakes


  • Drizzle olive oil over flatbread and dust evenly and sprinkle sea salt and garlic
  • Spread sauce evenly
  • Cook chicken sausage and then blend in food processor until fine (or keep chunky) - Spread over sauce
  • Add yellow squash, bell pepper, pepperoni and tomato evenly
  • Sprinkle goat cheese
  • Top with basil, oregeno, ground pepper
  • Drizzle honey
  • Bake at 450 for 8-10 minutes, until the edges are lightly brown (do not overcook, the crust will become hard)